It's summer so we want to give you the best of what the season brings....
On Friday 19 May, we're launch fish fridays with Slow Fire London so in addition to our normal menu we're serving up sustainably-caught fish from the seas of the South East. Fish available midday-3pm & 5-8pm.
The menu will be dependent on the catch of the day (announced on our Facebook page) with each dish lovingly made for your enjoyment on our garden terrance by the River Lea. To kick us off, on the menu --> whole plaice, marsh sampshire & fennel salad with sauce vierge (£12) and FLT (fish, lettuce tomato!) bun and fries for £10!
Launching Saturday 27 May, we open early doors - 11am - serving up a menu along the lines of these mouth-waterering little numbers: Oak smoked pulled pork eggs benedict, Norfolk asparagus, crushed avocado & poached egg on sourdough and Smoked haddock, poached egg & hollandaise on sourdough (all £7). We also sell organic prosecco for £5 per glass which not only gives you a fizz also helps support the Born Free Charity.
Slow Fire London do a mean BBQ. It's not just the grill, they smoke things first.... It smells good, it tastes good and is washed down nicely with a pint or 2 of Korev, our Cornish larger by St Austell Brewery. Need we say more?
WED & THURS MEAL DEAL
Our Wednesday live jazz jam always brings a crowd because the music is fresh and everyone is welcome. On Thursdays, we celebrate music, art and conversation. Both nights are always a lot of fun but we want to offer something extra, so we're introducing a burger and fries deal for just £7.50!