Send Noods, London’s only vegan noodle bar is partnering with Grow, Hackney for a 1 month residency on the canal. Expect a mouth-watering menu of classic dishes from the Sichuan region of China, and British Chinese favourites – all 100% plant-based.
Featuring knife-shaved noodles from Shanxi, authentic Chengdu street snacks and classic, explosively flavoured homestyle dishes, Send Noods will showcase textural delights and favourites from a subtle body of pickling and fermentation. Try deeply chewy noodles, dripping with oils and sweet sesame, seasonal greens, mapo tofu and twice-cooked aubergines, alongside a burstingly zingy take on lemon chicken, and childhood favourites like crispy seaweed! Not forgetting sweet tooths, a UK-China hybrid: crunchy deep-fried sticky rice clusters, drenched in chocolate and roasted nuts.
Send Noods is excited to showcase the host of Chinese classics that have always existed without meat, the delight of homemade fresh noodles, and our appreciation for the unique dishes of British Chinese food we grew up with.
Spice levels from ‘extremely mild’ to ‘unbearably hot’ will be catered for.
Jordanna Greaves, Co-Founder of Grow, Hackney says:
“We’re really excited about this residency. The passion and enthusiasm from the chefs for this style of food is infectious. It’s a social food, steeped in history, perfect for sharing and discovering new flavours. We feel it's the perfect accompaniment to the diverse programme of events we host at Grow which are inspired by music, art and culture from across the globe. We love the fact that Send Noods will be combining flavours that will be new to many of people who come to Grow with tastes that will be familiar to almost all”.
TO BOOK: Call during our opening hours on 020 8510 1757 or for larger bookings give us an email on email@example.com