FOOD & DRINK
We partner with Slow Fire London, headed up by Pete the Chef. Come to Grow in Hackney Wick to find them canalside, either in the kitchen, at their BBQ smoker smoking their meat and veg or picking herbs from the garden. Passionate about sourcing the best ingredients and products as sustainably as possible, each dish is carefully created to enhance your experience, indoors or outside by the canal.
Kitchen opening hours : Wed, Thurs, Fri 6-10PM / Sat 12-10PM / Sun 12-8PM.
BRUNCH WILL BE AVAILABLE ON EVERY SATURDAY 11AM FROM 27 MAY
FISHY FRIDAYS (12-3PM) AVAILABLE EVERY FRIDAY FROM 19 MAY.
In the bar, you'll find carefully selected craft beers and cider, organic wine and spirits, fair trade coffee and tea, plus homemade cakes by Hackney Wick’s very own Canababes.