FOOD & DRINK

We source our products as ethically and locally as possible, in order to minimise our environmental impact and ensure as much money as possible goes back to companies that care about the environment; are independent; support charities, local and work for the common good. In addition, many of the product manufacturers have a strong relationship with their suppliers, including fairtrading and creating community projects in the areas they are sourced from.

Our resident kitchen, Slow Fire, is focused on operating as ethically and sustainably as possible, from only ever using ingredients which are bang in season, sourcing  free range meat traceable to the farm, right through to the compostable packaging and paying London Living Wage. They bring with them a Middle Eastern & Mediterranean influenced menu, featuring an abundance of vegan and vegetarian options made with the best of British produce. Perfect for sharing!

KITCHEN OPENING HOURS
Wednesday - Friday 12-3pm & 5-10pm
Saturday 12-10pm
Sunday 12-8pm

If you'd like to book an area or a table, please call 020 8510 1757 during our opening hours or fill in the form below and we’ll get back to you very soon.

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Please note we are open Wednesday through to Sunday. Please check kitchen opening hours above. All requests are subject to availability
Please note: we cannot take pre-bookings for less than 4 people and each request is subject to availbility