If you'd like to talk about bookings please call 020 8510 1757 during our opening hours.

We partner with Slow Fire London,  headed up by Pete the Chef.  Come to Grow in Hackney Wick to find them canal side, either in the kitchen, at their BBQ smoker smoking their meat and veg or picking herbs from the garden.   Passionate about sourcing the best ingredients and products as sustainably as possible, each dish is carefully created to enhance your experience, indoors or outside by the canal.  

This spring and summer menu by Slow Fire London is inspired by middle eastern flavours combined with the best of British seasonal ingredients with BBQ and sharing mezes at it's heart. The meat is British and hand selected from Smithfields market, as is the produce from New Spitalfields market. The menu includes vegetarian and vegan options. Slow Fire London sources locally and sustainably wherever possible and the menu is freshly prepared. They are also committed to 100% compostable cutlery and crockery.

From the indoor and outside bar, we've also got carefully selected range of organic wines, cider, craft beers plus bloody mary's, cocktails and a range of soft drinks and fair trade teas and coffee.

For updates on food and drink and our events, please sign up to Grow's Facebook page as we update the menu on a seasonal basis and every week have a host of  have a  music, art and community events.

SLOW FIRE MENU (please note the menu subject to change dependent on availability of produce)


Sunday Roast Menu

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