We partner with Slow Fire London,  headed up by Pete the Chef.  Come to Grow in Hackney Wick to find them canalside, either in the kitchen, at their BBQ smoker smoking their meat and veg or picking herbs from the garden.   Passionate about sourcing the best ingredients and products as sustainably as possible, each dish is carefully created to enhance your experience, indoors or outside by the canal.

Every Friday lunchtime and afterwork, Slow Fire London serve up line-caught fish from the seas of the South East. The menu will be dependent on the catch of the day (announced on the Friday morning) but rest assured each dish will be lovingly made for your enjoyment on our garden terrance by the River Lea.

Kitchen opening hours : Wed, &Thurs, 6-10PM / Fri & Sat 12-10PM / Sun 12-8PM.

In the bar, you'll find carefully selected craft beers and cider, organic wine and spirits, fair trade coffee and tea, plus homemade cakes by Hackney Wick’s very own Canababes.